*Disney Eats unveiled the Foodie Guide for the Holidays at the Disneyland Resort and the Foodie Guide for Disney Festival of Holidays, detailing each festive bite and sip available across the resort when Holidays at the Disneyland Resort returns Nov. 14, 2025, through Jan. 7, 2026.
New items for Holidays at the Disneyland Resort include:
- NEW! Philly Cheese Potato: Baked potato filled with Italian sausage, thinly sliced steak, bell peppers, pepperoncini, cheese sauce, and cherry pepper spread (Refreshment Corner)
- NEW! Yuletide Carnitas Torta: Warm telera bread with carnitas, chorizo beans, cotija, lettuce, pickled onions & jalapeños, and guacamole spread served with filmstrip fries (Award Wieners)
- NEW! …Don’t forget the Milk & Cookies: Battered and fried crème-filled cookies with whipped topping, chocolate drizzle, and crushed peppermint candy (Award Wieners)
Disney Festival of Holidays at Disney California Adventure Park will feature items inspired by the diverse ways that families celebrate this time of year. Highlights include:
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- NEW! Tacos Dorados de Camarón: Two shrimp tacos fried to a golden brown topped with zesty slaw, salsa roja, salsa macha, and crema served with Spanish rice and refried beans (Paradise Gardens Grill)
- NEW! Spicy Cajun Loaded Fries: Cajun fries topped with hot links, cheddar cheese, corn, and bell peppers (Smokejumpers Grill)
- NEW! Holiday Duet: Half portion of each mac & cheese: Al pastor mac and cheese with tortilla crumble and cilantro, and savory kugel mac and cheese with herb breadcrumbs, sour cream and chives (Holiday Duets)
Guests may choose to purchase a Sip and Savor Pass, which offers six coupons, sharable amongst guests or used over multiple visits, for select foods and non-alcoholic beverages from participating marketplaces and dining locations in Disney California Adventure park.
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