*Say goodbye to greasy stovetops and hello to perfectly crisp bacon with this simple oven-baking method.
As MarthaStewart.com reports, this technique is ideal for breakfast lovers who dread the cleanup. It also delivers delicious results with minimal effort. Whether you’re cooking for yourself or a crowd, baking bacon in the oven ensures even crispness and keeps your kitchen clean.
To get started, gather rimmed baking sheets, parchment paper or aluminum foil, and paper towels for draining. Preheat your oven to 400°F. Line the baking sheets with parchment or foil to catch the grease, then arrange bacon strips in a single layer, ensuring they don’t overlap. For regular bacon, bake for 15 to 18 minutes until golden and crisp. Thicker cuts may need a few extra minutes.
Check periodically and rotate the sheets halfway through to ensure even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
For those who crave extra-crispy bacon, place a wire rack on the baking sheet and lay the strips on top. This allows fat to drip away, enhancing texture. As Martha suggests, “Use the wire rack for crispier bacon and drain the bacon fat from the baking sheet.” Save that fat in a jar and refrigerate it for cooking eggs or roasting dishes, adding a smoky depth to your meals.
Scroll to continue reading
Bacon’s versatility shines beyond breakfast. Pair it with pancakes or eggs, or get creative with dishes like bacon-topped French toast or a hearty sandwich. For dinner, sprinkle it over macaroni and cheese, mix it into fresh angel-hair pasta with peas, or try it in a decadent Baked Camembert with Bacon, Rosemary, and Pine Nuts appetizer.
Even vegetable sides, like grilled corn, get a flavor boost from bacon’s salty crunch. With this oven method, bacon becomes an effortless addition to any meal, minus the messy cleanup.
MORE NEWS ON EURWEB.COM: Bacon, Egg, and Cheese Breakfast Sandwich Linked to Increased Dementia Risk
Sign up for our Free daily newsletter HERE.
