*Jennifer Garner has found a way to make homemade pizza feel almost effortless, thanks to a pared-down sauce that skips the usual steps. She shared the technique while cooking alongside Ina Garten on “Be My Guest,” turning a basic kitchen moment into a lesson in simplicity.
As they prepared pizza together, Garner introduced her unconventional shortcut with a sense of humor. “You won’t believe the sauce that I do,” she said, adding, “It’s cheating.” The method may be easy, but it comes from a credible source: pizzaiolo Daniele Uditi of the Los Angeles restaurant Pizzana, All Recipes reports.
Rather than simmering or seasoning extensively, Garner’s version starts with a single can of whole tomatoes. She adds olive oil and a pinch of flaky salt, then blends everything briefly until smooth. In roughly 10 seconds, the sauce is ready to use, requiring no additional cooking or prep.
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Garten immediately noted how streamlined the process was. “That was the easiest tomato sauce in history,” she remarked after seeing the quick result. The sauce went straight onto pizza, proving that minimal effort can still deliver a satisfying base.
Although the recipe is intentionally simple, it also leaves room for adjustment. Ingredients like garlic, basil, oregano, onion powder, or red pepper flakes can be added before blending to create a more layered flavor.
The appeal of Garner’s approach lies in its flexibility and speed. With just a few pantry staples and a blender, the sauce removes much of the work typically associated with homemade pizza, making it an easy option for anyone looking to simplify their time in the kitchen.
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