*Step inside Narobia’s, and you’re instantly welcomed like family.
In “City Eats: Savannah” episode 307, titled “Narobia’s Grits & Gravy,” Chef Renée Reid and her daughter Sieda showcase lowcountry staples, from liver and onions to shrimp & grits bathed in their signature gravy. “It’s more than breakfast, it’s history on a plate, shared with the community that helped shape it,” the episode promises. Watch the teaser above.
“City Eats: Savannah” takes viewers on a culinary journey through one of the South’s most historic cities, exploring everything from globally inspired dishes at Lili’s Restaurant & Bar to the bold flavors of Northern Thai cuisine at Klom Klom. Each episode celebrates chefs and eateries that blend heritage, innovation, and community spirit on the plate.
Scroll to continue reading
Chef G. Garvin sits down with local culinary talents such as Chef Mir Ali, Chef Renée Reid, and Chef Belle Alolong, sampling dishes that carry the weight of generations. From curry crab cakes to vegan collard greens, the show highlights how Savannah’s cuisine is intertwined with migration, memory, and Southern grit.
Garvin, a James Beard Award-nominated chef with over 25 years in the industry, brings his signature expertise and warmth to each encounter. Known for his cooking shows and work with high-profile brands and celebrities, he continues to illuminate the stories behind Savannah’s most memorable meals.
Tune in to the new episode of “City Eats: Savannah” airing Thursday, October 23rd at 8:30 pm ET on aspireTV.
MORE NEWS ON EURWEB.COM: Chef G. Garvin Brings Savannah’s Soul to the Table in New Season of ‘City Eats’ | EUR Exclusive
Sign up for our Free daily newsletter HERE.
