*Tamar Braxton and her mother, Evelyn “Ms. E” Braxton, turn up the flavor and the fun in episode 105 of Cooking Sessions With Tamar & Ms. E, as they whip up a fiery Mexican Street Corn Casserole, an artfully arranged charcuterie board, and a sweet-and-tangy Peach Iced Tea Margarita, MadameNoire reports.
Kicking things off, Tamar and Ms. E prepare theirrich and creamy Mexican Street Corn Casserole. The dish is loaded with frozen corn, chopped onions, spicy jalapeños, creamy mayonnaise, and a mix of Mexican and cheddar cheeses. Seasonings like garlic powder, cayenne, paprika, and chipotle bring the heat, while crunchy, spicy cheese curls offer a bold finishing touch. Baked to golden perfection, the casserole makes for a standout dip or a craveable side dish.
After the casserole goes into the oven, attention turns to presentation and balance with a show-stopping charcuterie board. The Braxtons fill it with a curated variety of savory meats—roast beef, salami, turkey, and grilled chicken skewers—alongside a generous spread of cheeses, from Gruyère and Gorgonzola to Brie and cheddar. Figs, jams, grapes, crackers, olives, and sweet additions like shortbread cookies and fruity dips round out a board that’s as visually delightful.
To top it all off, the episode concludes with the making of a refreshing Peach Iced Tea Margarita. The cocktail combines peach purée, tequila, schnapps, triple sec, and iced tea for a summery sip with just the right kick. Tamar and Ms. E even show how to rim the glass with peach sugar for an extra pop of flavor and flair.
Head over to mycleo.tv to get the full recipes. And catch up on what you missed on the #CLEOTV App or On Demand!
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