*This week’s episode of “City Eats: Savannah” spotlights Chef Rachel Silvers and her transformative approach to soul food at Simple Soul.
In an exclusive clip from the episode titled “Simple Soul of Savannah,” the self-taught chef showcases her healthier spins on Southern classics, including meatless cabbage and collards, fried whiting, and pot roast. Her restaurant’s unassuming name belies the bold impact of her dishes, which reimagine tradition with fresh, vibrant flavors.
“City Eats: Savannah” takes viewers on a culinary journey through the historic city, blending heritage and innovation in every bite. Host G. Garvin explores a diverse range of kitchens, from Lili’s Restaurant & Bar’s global fusions to Narra Tree’s pioneering Filipino cuisine. The series highlights chefs like Mir Ali, Renée Reid, and Belle Alolong, whose dishes—ranging from curry crab cakes to vegan collard greens—reflect Savannah’s rich cultural tapestry. Each episode underscores how migration, memory, and Southern resilience shape the city’s food scene.
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At Simple Soul, Chef Rachel Silvers embodies the spirit of hustle and heart that defines Savannah’s culinary landscape. Her meatless takes on soul food staples honor tradition while appealing to modern tastes, making her a standout in the series. G. Garvin, a James Beard Award nominee with over 25 years in the culinary world, brings his expertise to the table, having built a reputation through shows like “Turn Up The Heat” and collaborations with high-profile brands. His conversations with chefs reveal the personal stories behind each dish, connecting food to culture.
From neighborhood joints to upscale dining, “City Eats: Savannah” captures the soul of a city where history and flavor intertwine. The show celebrates the African diaspora, Southern grit, and the diverse influences that make Savannah’s cuisine unforgettable. Tune in to see how Chef Silvers and Simple Soul add their unique chapter to this vibrant culinary narrative.
Tune in to the episode airing tomorrow, September 18, at 8:30 pm ET. Watch the exclusive clip above.
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