*Patti LaBelle’s influence extends far beyond music—her passion for food has made her a beloved figure in kitchens across the country.
With multiple cookbooks, her own lines of small-batch hot sauces and barbecue sauces, and a reputation as one of America’s comfort food queens, her recipes have become staples of Southern cooking. Dishes like macaroni and cheese and sweet potato pie showcase her approach: simple, homemade flavors elevated with soulful elegance.
According to Choya Johnson of Parade, one standout dish is LaBelle’s Candied Sweet Potatoes, a classic that brings warmth and flavor to any meal. Here are the ingredients and instructions to make this signature recipe at home.
Ingredients for Patti LaBelle’s Candied Sweet Potatoes
- 2 extra-large sweet potatoes
- Agave
- Honey
- Brown sugar
- Nutmeg
- Zest of 1 lemon
- Kosher salt
- Unsalted butter
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Instructions
- Preheat the oven to 375°F.
- Wash, peel, and slice the sweet potatoes. Arrange a layer in the bottom of an 8 x 8-inch baking pan.
- Evenly spread half of the agave, honey, brown sugar, nutmeg, and lemon zest over the sweet potatoes, then sprinkle with a pinch of salt.
- Repeat with a second layer, using the remaining sweeteners and seasonings. Dot the top with small pieces of unsalted butter.
- Bake in the preheated oven until the sweet potatoes are tender when pierced with a fork, about 25 minutes.
- Keep an eye on your oven, as baking times can vary; you may need an additional 10–15 minutes for perfect tenderness.
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