*Savannah’s lively food scene is featured in the newest episode of City Eats: Savannah, when host Chef G. Garvin explores OKAN, the restaurant where Chef Bernard Bennett turns the flavors of the African diaspora into elevated cuisine. Dishes like djon djon noodles and pork belly griot showcase a blend of West African and Caribbean influences, rooted in a journey from food trucks to James Beard acclaim.
This episode honors Savannah’s enduring legacy of resilience, rhythm, and reinvention, themes that echo through its historic neighborhoods and bustling eateries. Bennett’s creations at OKAN reflect how personal stories and cultural migrations shape modern plates. Viewers will see how these elements converge to create not just meals, but meaningful connections.
“City Eats: Savannah” embarks on a flavorful tour across one of the South’s most historic cities, uncovering fusions from global inspirations to local traditions. From the curry crab cakes at Lili’s Restaurant & Bar to the oxtail kare-kare in Savannah’s first Filipino spot, Narra Tree, each visit reveals layers of heritage and hustle. Garvin shares tables with talents like Chef Mir Ali and Chef Renée Reid, sampling smoked lamb burgers alongside vegan collard greens that carry generations of Southern grit.
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Whether spotlighting neighborhood gems like Narobia’s Grits and Gravy or fine dining nods to the African diaspora, the series proves Savannah’s cuisine is deeply personal. Bold Northern Thai at Klom Klom meets community breakfasts infused with memory and migration. Every episode delivers culture, connection, and bold tastes that linger.
Behind the lens, Chef G. Garvin brings over 25 years of culinary expertise to guide these explorations. A James Beard nominee celebrated for “Turn Up the Heat” on Cooking Channel, he has graced Food Network and aspireTV with his approachable style. Garvin’s work extends to crafting high-end experiences for celebrities and corporations, making him the perfect navigator for Savannah’s soulful bites.
Tune in Thursday, October 2, at 8:30 pm ET on aspireTV for this exclusive glimpse into “OKAN.” The episode captures how food becomes a bridge across histories and horizons. It’s a reminder that in Savannah, every dish tells a story worth savoring. Watch the exclusive clip above.
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