
*Eating challenges in the U.S. has become a popular form of entertainment and a unique aspect of competitive eating culture.
The challenges involve consuming large quantities of food within a set time limit. These can range from local diner specials to well-publicized events broadcast on TV. In the challenges, gluttonous eating is often paired with extreme spice levels or massive portions of food to test contestants’ endurance and resilience
The contests attract amateurs and professional eaters, all striving to finish enormous meals within set time limits. Winners typically earn free meals, recognition, or prizes, while those who fail leave with unfinished plates.
Per The TakeOut, some popular challenges include:
- Fat Sal’s Deli (California): The Big Fatty sandwich (30-inch sub with a variety of meats and toppings) and the Big Fat Fat Shake (a giant dessert shake with ice cream, cake, and whipped cream) are offered with a 40-minute and 10-minute time limit, respectively.
- Kendall’s Restaurant (Oklahoma): The Chicken Fry Challenge involves consuming 6.25 pounds of food, including chicken-fried steaks, fries, and rolls, within an hour. Winners get a free meal and a T-shirt.
- Front Street Pub & Eatery (Iowa): The Pulled Pork Nacho Challenge consists of 5 pounds of pulled pork nachos, which contestants must finish in 30 minutes to earn a T-shirt and their meal free.
- Big Pie in the Sky (Georgia): The Carnivore Challenge involves devouring an 11-pound pizza in an hour, and successful participants win $250.
- Bear’s Steakhouse (Connecticut): The Bearwich Challenge features an 11-pound sandwich with beef brisket, pulled pork, and mac and cheese. Contestants have 30 minutes to finish, with a $500 prize for winners.
- Frank’s Diner (Wisconsin): The Red Men Challenge includes a massive breakfast platter with eggs, meats, cheeses, and pancakes. Competitors have 45 minutes to finish, and winners get their meal half-price and a T-shirt.
- The Big Texan (Texas): The 72-ounce steak challenge includes a massive steak with sides. Contestants must finish it within 60 minutes to get it for free and earn a place on the restaurant’s hall of fame.
- Bushido Japanese Restaurant (South Carolina): The Bushido Seppuku Challenge tests participants’ spice tolerance with a series of progressively hotter sushi rolls. Those who finish within an hour get a headband and recognition.
- Acme Oyster House (Alabama): The 15 Dozen Club Challenge requires eating 180 oysters in one hour. Winners receive a hat, T-shirt, and a Wall of Fame spot.
- San Francisco Creamery (California): The Kitchen Sink Challenge involves a gigantic sundae with multiple toppings and ice cream. Competitors must finish it solo within 30 minutes to win free ice cream for a year.
- Chunky’s Burgers and More (Texas): The 4 Horsemen challenge features an extremely spicy burger with ghost peppers, and winners must finish it in 25 minutes to be placed on the Wall of Flame.
- Dat Dog (New Orleans): The Datzilla Challenge involves eating a multi-layered hot dog with sausages, fries, and chili, along with two pints of beer or soda, in 20 minutes to win a free meal and T-shirt.
- Mulligans Irish Pub (Wisconsin): The Shepherd’s Pie Challenge consists of an 8-pound shepherd’s pie, and participants have an hour to finish it for a free meal and a $75 gift card. They also offer a burger challenge for those looking for a different kind of feat.
These challenges highlight the thrill of testing one’s limits while enjoying massive portions of food, often in front of an audience or camera.
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