*Veronica Hendrix, Los Angeles based journalist, food blogger of the widely read food blog Collard Greens and Caviar, cooking coach and cookbook author, will make her debut on the Food Network’s Clash of the Grandmas Show, Sunday, December 11, 2016 at 10:00 p.m. (Pacific Standard Time).
Hendrix, a native Angeleno and grandmother to 3 year-old grandson, competes on the hour long show against three other grandmas from Hawaii, Florida, and Ohio. This “on fleek” episode challenged contestants to make dishes that were on point with the latest food trends.
This was a perfect episode for Hendrix whose personal style, culinary perspective, and youthful outlook shatter all expectations of the “traditional grandma.”
The panel of show judges are former NFL player and Food Network star Eddie Jackson; Lifestyle expert and POPSUGAR.com Reporter/Producer Brandi Milloy; and Food Network Star, Celebrity Chef and Television personality Jamika Pessoa. The show was taped in Los Angeles.
Up for grabs in the kitchen battle is $10,000 and Hendrix and her staunch competitors battle mixing bowl to stove top in intense elimination rounds that tested their cooking chops, creativity and nerves.
With 45 minutes or less in each elimination round, here’s the challenge rundown:
Round One – four contestants make an afterschool snack featuring each of their grandkids’ favorite ingredients.
Round Two – three contestants make spicy fried chicken and grits using quick grits.
Round Three – the final two contestants battle for $10,000 and make a savory dish that looks like a dessert.
The rub here is that although Hendrix has Southern roots – with her family being transplants from Alabama – she doesn’t like grits. The word she used was “hates” grits and said she hasn’t eaten grits since she was 10-years- old.
“It was an incredible experience that tested my skills and creativity. The inspiration of my mom, and the spirit of the many women and men in my family whose food nurtured me and generations was with me in that kitchen, said Hendrix. “My competitors were fierce, and I learned so much about myself with each challenge. I really am a fearless cook!”
Social Media
Read her blog at collardgreensandcaviar.com.
Follow her on Instagram @collardgreenscaviar, Twitter
@collardscaviar @vhend, and on Facebook at Collard Greens and Caviar.
About Veronica Hendrix
Veronica Hendrix is a journalist, a food blogger, columnist,
cookbook author, cooking coach and healthy cooking advocate.
Her column Veronica’s View covered a myriad of social and political issues and appeared in the Los Angeles Sentinel Newspaper and other online outlets for 12 years.
Today her widely read blog Collard Greens and Caviar (collardgreensandcaviar.com) features food stories and recipes of those behind the food, and has featured chefs, radio personalities, home cooks and her own personal foray into the kitchen. The stories are smartly written and entertaining.
Veronica co-wrote the popular Taste of Soul Cookbook for Bakewell Media, a recipe book that celebrates the largest annual food festival west of the Mississippi.
She is the author of a cookbook that celebrates the use of her Red Velvet Gourmet Spice Rub and Seasoning mix she created after a doctor’s diagnosis of high blood pressure.
Veronica also produced a half hour talk show called “LA Woman” which aired on L.A. City View Channel 35.
She is a Los Angeles Emmy nominated producer, has been a reporter for USA Today and KLCS News in Los Angeles. She is a 15-year member of the National Association of Black Journalists-LA.
Veronica is a native of Southern California, has two adult sons and a 3-year-old grandson.
source:
collardgreensandcaviar
collardgreensandcaviar
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