*Peach cobbler is a beloved Southern dessert, often served at family gatherings and summer cookouts. The combination of sweet, syrupy peaches and a buttery, golden-brown topping creates a dish that’s both comforting and nostalgic. Whether you use fresh peaches in peak season or canned peaches for convenience, this recipe delivers the same soulful flavor that has made it a cherished tradition for generations.
While fresh peaches are traditional, canned peaches work beautifully in this recipe. Canned fruit also simplifies preparation without sacrificing the rich, spiced flavors of a true Southern cobbler.
Check out the recipe below for classic southern peach cobbler with canned peaches via The Soulfood Spot.
Ingredients
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- Canned peaches – sliced, drained, and ready to use
- Brown sugar – for a deep, caramel-like sweetness
- Cinnamon – warm spice to enhance the peaches
- Nutmeg – for a subtle earthy flavor
- Ginger – adds a hint of spice
- Cold water – combines with cornstarch for thickening
- Cornstarch – creates a syrupy peach filling
- Butter – melted, to line the bottom of the baking dish
- Bisquick – forms the base of the cobbler batter
- Milk – helps create a smooth batter
- Granulated sugar – sweetens the topping
- Vanilla extract – adds depth of flavor
Cooking Instructions
- Preheat oven and prepare pan
- Preheat your oven to 350°F (175°C).
- Melt butter in the bottom of a baking dish.
- Prepare the peach filling
- Drain the canned peaches thoroughly to avoid excess liquid.
- In a bowl, mix the peaches with brown sugar, cinnamon, nutmeg, and ginger.
- In a separate small bowl, combine cold water and cornstarch.
- Stir the cornstarch mixture into the peaches until it begins to thicken slightly.
- Make the cobbler batter
- Whisk together Bisquick, milk, granulated sugar, and vanilla extract until smooth.
- Assemble the cobbler
- Pour the prepared batter over the melted butter in the baking dish.
- Spoon the peach mixture evenly over the batter.
- Bake
- Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling.
- Serve
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips and Mistakes to Avoid
- Drain peaches thoroughly: Too much liquid will make the cobbler watery.
- Choose sliced peaches: They’re easier to use and save prep time.
- Using whole canned peaches: If whole peaches are your only option, cut them into quarters before adding them to the recipe.
Serving Suggestions: This cobbler is best enjoyed warm, straight from the oven. Pair it with vanilla ice cream or whipped cream for a classic Southern dessert experience.
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