*Kory Foltz, executive chef at Sunseeker Resort in Florida, shared expert tips with The Daily Meal on how to make perfectly fried fish using an air fryer.
He highlights the importance of batter and preparation to achieve a light, crispy texture without excess oil. Foltz recommends using a cornstarch-based or tempura batter for a non-greasy finish, noting that the air fryer’s convection heat helps deliver a crisp exterior and tender interior. For best results, he suggests a light coating, incorporating cornstarch to help the batter stick and keep the crust airy. Using club soda or beer can also enhance crispiness.
To get the most out of your air fryer, Foltz advises preheating it and avoiding overcrowding to ensure even cooking and proper air circulation. He also recommends firm fish like mahi, which holds its shape well during cooking and flipping.
Air fryers shine for frying because they deliver crispy, golden results with minimal oil, making food lighter and less greasy than traditional deep-frying. They work by rapidly circulating hot air, which cooks food evenly and creates a crunchy exterior while keeping the inside tender without the heavy oil soak. This method cuts down on fat and calories, appealing to those wanting healthier meals without sacrificing texture or flavor.
They’re also incredibly versatile and convenient. Air fryers preheat quickly, cook faster than ovens, and don’t require heating up a vat of oil, saving time and mess. You can toss in a variety of foods—veggies, meats, or even frozen snacks—and get consistent results with little effort. Cleanup is a breeze since there’s no splattered oil or greasy pots to scrub. Plus, they’re safer, eliminating the risk of hot oil spills or burns.
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READ MORE FROM EURWEB.COM: Perfectly Fried Fish: The Importance of Choosing the Right Oil
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