*Red Lobster is diving into summer with the return of Crabfest, unveiling 10 new menu items that promise bold flavors and festive fun.
Running from June 23 to September 14, this year’s celebration introduces customizable Seafood Boils, inventive crab dishes, and a vibrant cocktail lineup dubbed the “Festival of Summer Sips.” The event aims to delight both loyal fans and first-time guests with its creative offerings.
Per the news release, the star attraction is the new Seafood Boils, available in two varieties: the Mariner’s Boil, packed with Maine lobster tail, shrimp, snow crab legs, corn, and red potatoes, or the Sailor’s Boil, featuring shrimp, smoked sausage, corn, and potatoes. Diners can enhance their boil with Roasted Garlic Butter, Cajun Butter, or OLD BAY® seasoning.
“Red Lobster’s Crabfest is the ultimate summer dining experience, featuring exciting and flavorful dishes like our new Seafood Boils,” said Nichole Robillard, Chief Marketing Officer of Red Lobster. “We’ve got something to bring everyone joy.”
Crabfest also brings back the popular Crab Your Way, offering a pound of Snow Crab or Bairdi Crab (+$9) served over crispy potatoes with flavor options like Simply Steamed or the new OLD BAY® & Parmesan. New appetizers and sides include Crabby Stuffed Mushrooms, Crab-Topped Asparagus, and Crab-Topped Potato. Entrees like Steak Oscar and Salmon Oscar, both topped with lump crab meat in a creamy, decadent sauce, elevate the menu further.
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To toast the season, the “Festival of Summer Sips” features three cocktails: Purple Haze by Dre & Snoop, with STILL G.I.N. and sparkling gold shimmer; Passion Star Spritz, blending Tito’s Vodka and Wycliff Sparkling Wine; and Starry Eyed Surprise, mixing Patron Silver Tequila with Starry® Lemon-Lime. These drinks add a playful twist to the crab-centric feast.
Crabfest’s limited-time menu is available at Red Lobster locations nationwide. Visit their website for the full menu or to find a restaurant near you. Don’t miss this chance to indulge in a summer seafood celebration.
Red Lobster is officially out of bankruptcy, and 35-year-old CEO Damola Adamolekun is leading the revival—introducing seafood boil bags, $5 drinks, and pledging better service, upgraded food, and revamped interiors! ?? pic.twitter.com/zZYA6oXorS
— Daily Loud (@DailyLoud) June 24, 2025
MORE NEWS ON EURWEB.COM: Red Lobster Appoints Former P.F. Chang’s CEO Damola Adamolekun to Lead During Crucial Restructuring Phase
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