*Southern-style fried salmon burgers bring together bold flavors and irresistible crunch, making them a must-try for anyone who loves comfort food with a twist.
While traditional recipes often rely on canned salmon, a version posted on Mui Kitchen takes things up a notch by using fresh, flaky fillets seasoned with green onions, bell peppers, Dijon mustard, and Worcestershire sauce. A golden cornmeal crust adds the perfect crispy texture, capturing the essence of Southern cooking in every bite.
Here’s how to prepare southern-style fried salmon burgers via Mui Kitchen:
Ingredients
1 pound of fresh salmon fillets, cooked and flaked
1/2 cup of breadcrumbs
1/4 cup of finely chopped green onions
1/4 cup of diced bell peppers
2 beaten eggs
1/4 cup of mayonnaise
1 teaspoon of Dijon mustard
1 teaspoon of Worcestershire sauce
1/2 teaspoon of garlic powder
Salt and pepper to taste
1/2 cup of cornmeal, for coating
Vegetable oil, for frying
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Instructions
- Combine the ingredients: In a large bowl, mix the flaked salmon, breadcrumbs, green onions, and bell peppers. This combination gives each burger a sweet touch from the peppers and a fresh kick from the onions.
- Add the seasonings: Add the beaten eggs, mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder, then season with salt and pepper to taste. Stir well until all ingredients are evenly incorporated. The Dijon and Worcestershire sauce bring a bold, tangy flavor that balances the richness of the salmon.
- Form the burgers: Shape the mixture into small patties about 2 to 3 inches in diameter. This size is perfect for frying evenly and serving easily.
- Coat with cornmeal: Place the cornmeal in a shallow dish and coat each burger well on both sides. This cornmeal crust will give the burgers their classic Southern crispy texture.
- Fry to perfection: Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat. Once hot, add the burgers in batches, being careful not to overcrowd the skillet. Fry each burger for about 3 to 4 minutes per side or until golden and crispy.
- Drain and serve: Remove each burger and let it drain on paper towels to avoid greasiness. Serve hot with a dipping sauce of your choice: tartar, remoulade, or even a spicy mayo pair perfectly.
READ MORE FROM EURWEB.COM: Health Benefits of Eating Salmon Skin
