*The chopped sandwich is a culinary gem that transforms simple ingredients into a flavor-packed delight.
Unlike typical sandwiches, its charm lies in the finely chopped or shredded meats, such as pulled pork, tender beef, or savory chicken, that meld seamlessly with bold toppings and sauces. This dish, served on a soft bun, delivers a satisfying texture and a burst of taste that elevates it above the ordinary.
At the heart of every great chopped sandwich is the meat. Whether it’s smoky ham, spicy soppressata, or classic salami, the meat’s rich flavor sets the stage. Toppings like crisp romaine, tangy peperoncini, and creamy sauces add layers of complexity, making each bite a harmonious blend of sweet, savory, and zesty notes.
The beauty of a chopped sandwich is its versatility. From barbecue sauce to mayonnaise, the condiments can be tailored to suit any palate.
The recipe below, featuring a vibrant mix of Italian-inspired ingredients, offers a fresh take on the classic, ensuring a sandwich that’s as delightful to eat as it is to prepare.
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How to Make the Perfect Chopped Sandwich
Ingredients
– 1 Roma tomato, sliced
– 1/2 small red onion, thinly sliced (about 1/2 c.)
– 4 oz. Black Forest or capicola ham, sliced
– 4 oz. provolone, sliced
– 2 oz. genoa salami
– 2 oz. hot soppressata or pepperoni
– 1 c. shredded romaine
– 1/3 c. sliced roasted red peppers
– 1/4 c. sliced drained peperoncini
– 1/3 c. mayonnaise
– 3 tbsp. store-bought or homemade pesto
– 2 tbsp. red wine vinegar
– 1/2 tsp. onion powder
– 1/2 tsp. Italian seasoning
– Kosher salt
– Freshly ground black pepper
– 2 (10″) ciabatta rolls, halved, toasted
Directions
1. On a large cutting board, combine tomato, onion, ham, provolone, salami, soppressata, romaine, red peppers, and peperoncini. Chop with a sharp knife, tossing as you go, until ingredients are finely diced and evenly mixed.
2. In a large bowl, whisk together mayonnaise, pesto, red wine vinegar, onion powder, and Italian seasoning. Season with salt and pepper to taste.
3. Add the chopped mixture to the bowl with the dressing. Toss thoroughly with a spatula or spoon until everything is well-coated.
4. Spoon the mixture onto the toasted ciabatta rolls, dividing evenly. Slice each roll in half and serve immediately.
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