
*Nothing Bundt Cakes has officially taken the crown as America’s favorite restaurant chain.
The bakery franchise topped a recent survey conducted by food industry research firm Technomic, surpassing last year’s winner, Ruth’s Chris Steakhouse, per AI.com. The ranking reflects the chain’s growing popularity and its dedicated customer base.
Following the announcement, Nothing Bundt Cakes expressed gratitude for the recognition. “We at Nothing Bundt Cakes are so grateful to our guests across the country who voted us No. 1. We owe this honor to our wonderful bakery owners and the way they spread joy, care, and kindness through cake in the communities they serve,” the company stated, per Southern Living.
This achievement comes on the heels of another impressive accolade. Yelp recently placed Nothing Bundt Cakes at No. 5 on its list of Fastest Growing Brands. Founded in 1997 by Dena Tripp and Debbie Shwetz, the company began with a simple yet impactful mission: to create delicious, high-quality bundt cakes for all occasions. What started as a small business has since expanded into a national phenomenon. The Dallas, Texas-based chain now boasts over 500 locations across the United States, including 11 in Alabama alone.
The brand has built a loyal following by offering a variety of cake flavors, from classic vanilla and rich chocolate to seasonal favorites. Their signature thick frosting petals and homemade taste have made them a go-to choice for celebrations of all kinds.
NEW FEATURED FLAVOR ‼️ OREO® Cookies & Cream is NOW available in ALL sizes? The Bundt Buddy you TAG owes you this treat?
ONLY available for a LIMITED time! Go to your local bakery or order through our Nothing Bundt Cake apps to earn rewards and to get your order delivered! pic.twitter.com/PCAOLdDyOz
— Nothing Bundt Cakes (@nothingbundt) February 24, 2025
With its rapid growth and dedicated fan base, Nothing Bundt Cakes continues to make waves in the food industry. As the company expands, it remains committed to its roots—spreading happiness, one bundt cake at a time.
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