*This classic Southern dessert is often rumored to be a favorite of former U.S. president Bill Clinton.
Lemon chess pie is known for its rich, custard-like filling with a bright citrus flavor and a slightly crisp top. It’s simple to make but delivers a perfectly balanced sweet and tangy bite—ideal for holidays or anytime you want a nostalgic, comforting dessert. Check out the recipe below via AllRecipes.
? Ingredients
- 1 (9-inch) prepared pie crust
- 2 cups white sugar
- ½ cup butter, softened
- 5 large eggs, beaten
- 1 cup milk
- 1 tablespoon all-purpose flour
- 1 tablespoon cornmeal
- ¼ cup fresh lemon juice
- 3 tablespoons lemon zest
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?? Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat the sugar and butter together until light and fluffy.
- Add the eggs and milk, mixing until well combined.
- Stir in the flour, cornmeal, lemon juice and lemon zest. Mix until smooth.
- Pour the filling into the prepared pie crust.
- Bake for about 40 minutes, or until the center is set.
- Allow the pie to cool before slicing and serving.
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