*In the latest episode of Harper’s BAZAAR’s #FoodDiaries video series, Tiffany Haddish imparts some foodie wisdom, from managing hangry mood swings to eating pickles with unconventional add-ons.
In the interview, Haddish says that she tries to go through her DM’s and respond to fans at least once a day, and she loves interacting with them in person—most of the time.
“I don’t mind anybody talking to me, but if I’m eating, that makes me mad because I have a serious relationship with food,” Haddish says between bites of her usual—shrimp and grits, with a side of collard greens. “When people come over to me when I’m eating, I’m always surprised they’re not like, ‘Tiffany Haddish is an evil b**ch.’”
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